I’m looking for a sherry cream sauce recipe to go with white fish?
August 1, 2011 by Bass Fishing 101
Filed under bass fishing recipe
Had it in Monterey,CA at the Sand Bar and Grill. It was served with sea bass. The best!
Comments
One Response to “I’m looking for a sherry cream sauce recipe to go with white fish?”Speak Your Mind
Tell us what you're thinking...and oh, if you want a pic to show with your comment, go get a gravatar!
Sherry cream sauce for fish
Ingredients
2 tablespoons butter
1 small clove garlic
1 tablespoon finely chopped onion
1 teaspoon clam base or lobster base
1 cup heavy whipping cream
2 tablespoons sherry
salt and pepper, to taste
paprika, optional
Creole or Cajun seasoning, optional
ground nutmeg, optional
Method
Melt butter in saucepan over medium-low heat. Press garlic or smash and mince very finely; add to butter. Add the chopped onion and clam base. Saute for about 1 minute. Add cream and sherry; bring to a simmer. Reduce heat and simmer for 5 to 8 minutes, to reduce the sauce by about 1/4 to 1/3. Taste and add salt and pepper, along with other seasonings you might like. I like a little paprika for color and sometimes Cajun seasoning, sometimes nutmeg.